Catering.

A delicious selection of finger food items, buffet items and catering for corporate lunches or events.

CORPORATE LUNCHES

Sandwich Platters or
Baguette Platters • 14.5 pp

Free range chicken, avocado + mixed leaf
Smoked salmon w horseradish cream, avo + spinach 
Leg ham, cheese, mustard pickles, mayo + mixed leaf
Salami, pesto, cheese, fresh tomato + rocket
Prosciutto, hummus, roast tomato + rocket
Roast veg, pesto, caramelised onion, spinach + fetta
Curried egg + mixed leaf

*Add Frittata (GF) • 5.5

FINGER FOOD MENU

*Pricing is per item. Min 30 per item may apply.

Frittata - roast vegetable, caramelised onion + fetta • 3
Gourmet ribbon sandwiches • 3.5
Mini goat curd, caramelised onion + thyme tarts • 3.5
Spiced cauliflower fritters w yogurt dipping (GF) • 3.8
Caramelised onion, gruyere + asparagus Tarts • 3.8
Mushroom Tarts • 3.8
Mini falafel w minted yogurt, hummus + roast tomato (V, GF) • 4
Seared beef fillet tartlet w horseradish + tomato • 4
Thai fish cakes w Asian dipping sauce (GF) • 4
Pork + fennel sausage rolls w Beerenburg Chutney • 4
Corn Fritters - smoked salmon, beetroot relish + horseradish cream (GF) • 4.5
Spiced Lamb, fetta + pinenut filos w minted yogurt • 4.8
Individual slider buns w pulled pork + coleslaw • 7

INDIVIDUAL CAKES

Choc walnut brownies (GF) • 5
Friands (GF) • 5
Portuguese custard tarts • 5
Lemon Tarts • 4.5
Orange + almond cupcakes (GF) • 7    

PETIT FOURS

Choc raspberry or mixed berry friands  • 2.8
Choc walnut brownies (GF)  • 2.8
Lemon curd tarts  • 2.8
Orange + almond cakes  • 3
Choc Walnut brownies (GF) • 3

BUFFET MEALS

• 45 per person. Min 20 pax.

Main Options

Greek style slow roasted lamb shoulder w rosemary + garlic
Marinated roast Beef eye fillet served w rocket, parmesan + horseradish cream
Dukkah crusted Salmon w horseradish cream and radish, shaved fennel + dill
Chermoula Chicken w harissa yogurt
Free range chicken w almonds, oregano, green chilli + green olives

Sides

(Choose up to 3)

Mixed leaf salad w pear, toasted walnut + parmesan
Roast pumpkin, kale, spiced chickpea, quinoa, roast fennel, almonds + green beans
Herbed cous-cous w roast vegetables, currents, almonds + spiced chickpea
Lentil, roast beetroot, candied walnuts + fetta
Herbed pearl barley w roast ratatouille vegetables (GF available)
Quinoa, green veg, kale, mint + haloumi
Cypriot Salad – lentil, buckwheat, currents, almonds, capers + herbs
Potato, shallot, caper + herb salad
Potato Dauphinoise

Dessert & Cheese Platters

*Price per item.

Petit fours - per item, from   • 2.8
Whole cakes and Sweet Tarts available – POA, from  • 40
Seasonal Fruit Platter – POA, from   • 35
Local Cheese Platter – POA, from  • 85

OTHER WHOLE FOOD ITEMS

Roast pumpkin tart, caramelised onion + fetta  • 35
Smoked salmon tart, caramelised onion, fetta + dill  • 40
Roast vegetable frittata, fetta + caramelised onion (GF)
S 30  • L 50
Beef Lasagne  OR  Moussaka S 18  • L 45
Vegetarian Lasagne  OR  Moussaka S 18  • L 45
Salad Bowls - per serve  • 6
Boulangerie 113 Sourdough loaves  • 9.5

*Food service, if required, is charged at $50 per hour / per person inc. travel time.
Rustic Gourmet must be notified in advance of ANY food allergies.