Catering.

A delicious selection of finger food items, buffet items and catering for corporate lunches or events.

CORPORATE LUNCHES.

Sandwich Platters or
Baguette Platters • 15 pp

Free range chicken, avocado + mixed leaf
Smoked salmon w horseradish cream, avo + spinach 
Leg ham, cheese, mustard pickles, mayo + mixed leaf
Salami, pesto, cheese, fresh tomato + rocket
Prosciutto, hummus, roast tomato + rocket
Roast veg, pesto, caramelised onion, spinach + fetta
Curried egg + mixed leaf

*Add Frittata (GF) • 5.5

FINGER FOOD MENU.

*Pricing is per item. Min 30 per item may apply.

Ribbon sandwiches (no crust) • 4
Frittata - roast vegetable, caramelised onion + fetta (GF) • 3.8
Mini goat curd, caramelised onion + thyme tarts • 3.9
Zucchini + fetta fritters with yogurt dipping (GF) • 4
Caramelised onion, gruyere + asparagus Tarts • 3.9
Pumpkin + fetta OR mushroom Tarts • 3.9
Vegetable Pakoras with minted yogurt (VA, GF) • 4
Mini falafel w minted yogurt, hummus + roast tomato (V, GF) • 4.2
Seared beef fillet tartlet w horseradish + fennel remoulade • 4.2
Thai fish cakes w Asian dipping sauce (GF) • 4
Pork + fennel sausage rolls w Beerenburg Chutney • 4
Corn Fritters - with smoked salmon OR prawn (GF) • 4.5
Spiced Lamb, fetta + pinenut filos w minted yogurt • 4.8
Individual slider buns w pulled pork + coleslaw • 8.5

MORNING TEA ITEMS

Choc walnut brownies (GF) • 6
Friands (GF) • 5.5
Portuguese custard tarts • 5.5
Lemon Tarts • 4
Orange + almond mini loaf cakes (GF) • 7.5
Mini savoury muffins • 5.5   

PETIT FOURS.

Choc raspberry or mixed berry friands (GF)  • 2.8
Choc walnut brownies (GF)  • 3
Lemon curd tarts  • 3
Orange + almond cakes (GF)  • 3

BUFFET MEALS

49.50 per person. Min 20 pax.

Main Options

Greek style slow roasted Lamb shoulder with minted yogurt
Marinated roast Beef eye fillet with whipped sweet potato, horseradish cream
Altantic Salmon w beetroot puree and pinenut, herb, caper + pomegranate salsa
Chermoula Chicken breast w harissa yogurt
Free range Chicken chops w almonds, oregano, green chilli + green olives

Sides

(Choose up to 3)

Mixed leaf salad w pear, toasted walnut + parmesan
Roast pumpkin, kale, spiced chickpea, quinoa, roast fennel, almonds + green beans
Herbed cous-cous w roast vegetables, currents, almonds + spiced chickpea
Lentil, roast beetroot, kale, walnuts + fetta
Herbed pearl barley w roast ratatouille vegetables (GF available)
Quinoa, green veg, kale, mint + haloumi
Cypriot Salad – lentil, buckwheat, currents, almonds, capers + herbs
Potato, shallot, caper + herb salad
Potato Dauphinoise

Dessert & Cheese Platters

*Price per item.

Petit fours - per item, from   • 2.8
Whole cakes and Sweet Tarts available – POA, from  • 40
Seasonal Fruit Platter – POA, from   • 35
Local Cheese Platter – POA, from  • 85

OTHER WHOLE FOOD ITEMS.

Roast pumpkin tart, caramelised onion + fetta  • 40
Smoked salmon tart, caramelised onion, fetta, dill  • 40
Seasonal savoury tart  • 40
Roast vegetable frittata, fetta + caramelised onion (GF)
S 33  • L 50
Beef Lasagne  OR  Moussaka S 20  • L 45
Vegetarian Lasagne  OR  Moussaka S 20  • L 45
Salad Bowls  • per serve - 7.5  • Large Box - 25
Soup Large  • 22 (April through to September)
Fresh sourdough loaves  • 11.5

Enquiries

*Food service, if required, is charged at $50 per hour / per person inc. travel time.
Rustic Gourmet must be notified in advance of ANY food allergies.